Region/ Sub-Region: Spain, Basque, Txakoli, Arabako D.O.

Grapes: 100% Hondarrabi Zuri.

Soil: Limestone and clay mixed with gravel.

Vinification: Harvest in October, de-stemmed, and immediately crushed. Fermentation takes place in small stainless-steel tanks at low temperatures. Wine remains in tank for 6 months on the lees. Bottled with light effervescent and aged for two months at winery in bottle. 

Nose: Intense, very personal varietal aromas, particularly of citrus fruit limes, grapefruit, apples, and other white pulp fruit.

Taste: Fresh and harmonious in the mouth, with that elegant bitter hint typical of the grape variety.

Gastronomy: The perfect pairing for assorted tapas, char-grilled fish, and mild cheeses.

Color:  Straw-yellow with green hues; clean and bright with light bubbles.

 

Harria means “stone” in Basque language. It is made from 100% estate fruit and is the youngest of the Txakolis wines.