Region/ Sub-Region: Spain, Basque, Txakoli, Arabako D.O.

Grapes: 90% Hondarrabi Zuri, 10% Izpiriotza Txipia (Petite Manseng).

Soil: Limestone and clay mixed with gravel.

Vinification:  Larrimbe vineyard, “my mother’s vineyard”

Nose: Pears, green apple, citrus fruits, fresh peppermint, eucalyptus, mineral notes, and white peppercorns.

Taste:   Fresh, lively, and persistent with notes of green apple, lemon peel, smoke and wet rock minerality. The acidity allows a long life with an interesting evolution of its aromas.

Gastronomy: Perfect with seafood, baked fish, shellfish, smoked cheese, and white meat dishes.

Color:  Clean and transparent with straw yellow and greenish hues. 

 

Luzia de Ripa is made from a single vineyard called Larrimbe, “my mother’s vineyard”.  This wine is made in honor of Luzia Ripa and her dedicated work in the vineyards. It is a tribute to her, to women working the land, and to women vine-growers.