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Region/ Sub-Region: Spain, D.O.Q. Priorat, Vila de Gratallops.

Grapes: 85% Garnacha and 15% Merlot.

Soil: Llicorella (Slate).

Vinification: Fermentative cryo-maceration at 46º, and alcoholic fermentation at 64º in stainless steel containers. Once fermentation is completed, the wine is allowed to rest for two months before bottling.

Nose: Fresh raspberry and dried cranberry, fresh flowers and herbs with mineral notes.

Taste: Very aromatic and complex at the same time. Absolute predominance of red fruits and flowers, silky and mature.

Color: Light salmon pink.

Gastronomy: Salads with little vinegar or lemon, spicy dishes, pickled foods, poultry, seafood, and green vegetables.

Buil & Giné Rosat was the first rosé made from Priorat.

Talking About the Wines:

-Dr Owen Bargreen, Sept '22 gave 91 points to Buil & Giné 2021 Giné Rosat. “Made from Garnacha and Merlot vines from the Priorat region, this brilliantly hued Rosato offers a smooth texture with wonderful weight and finesse. Ebullient red rose water with red raspberry and tart cranberry tones all combines on the palate."

-Vinous Media “2019 Rosé Round up”, by Josh Raynolds, Aug ’19 gave 90 points to Buil & Giné 2018 Giné Rosat. "Lurid pink. Vibrant red berry and floral scents show very good clarity and pick up spice and mineral nuances with air. Fleshy and energetic on the palate, offering zesty raspberry and pomegranate flavors and a touch of spicy white pepper. Lingers with impressive tenacity and focus, leaving a suave floral pastille note behind."

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