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Region / Sub-Region: Spain, Rías Baixas, Salnés Valley.

Grapes: 100% Albariño, average age of the vineyards 30 years.

Soil: Granite sandy soils.

Farming: Organic, Biodynamic.

Venification: Skin contact, spontaneous fermentation with wild yeast.

Aging: 6-month aging on lees in stainless steel tank with monthly

Residual sugar: Less than 2 g/l.

Nose: Candied citrus peel, apricots, white peaches, floral notes of
honeysuckle, minerality.

Taste: Fresh citrus, crisp apple, mineral notes, balanced acidity, structured long and lingering finish.

Color: Straw yellow, clean, and bright.

Gastronomy: Fresh fish and shellfish, rice dishes, roasted
vegetables, light game birds.

La Ola means “The Wave”.

Talking About the Wines:

-Vinous Media, June '21 gave 91 points to 2018 La Ola. “Pale, green-tinged yellow. Mineral-accented orange, peach and a hint of jasmine on the perfumed nose. Dry and lively on the palate, offering fresh citrus and orchard fruit flavors that show very good delineation. Hints of fennel and honeydew melon build with air and carry through a long, silky finish, which leaves dusty mineral and bitter citrus pith notes behind.”

-Washington Wine Blog, Feb '21 gave 91 points to 2018 La Ola. "“Salted nectarine and gooseberry tones mingle with crushed seashells on the nose. The palate is fresh and inviting with a beautiful texture. Layers of honeysuckle and melon combine with beeswax, salted Macadamia nut and ripe nectarine on the palate. Fantastic in its youth enjoy this outstanding effort over the next five years.”

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