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Region/ Sub-Region: Spain, Castillo y Leon, Ribera del Duero.

Grapes: 90% Tinto Fino (Tempranillo), 10% Cabernet Sauvignon, very limited production, vines are 30 - 50 years old. 

Soil: Sand, Clay and Limestone.

Vinification: Grapes are hand harvested, de-stemmed and pressed. Long maceration about 28 days on skins. Temperature controlled fermentation done in stainless steel.

Aging: 1 year in 225L French Allier barriques, 1 year in American Oak, 50% new oak. After that there remains a minimum 18 months in bottle before release.

Nose: Spices, smoke, licorice, and light hints of truffles.

Taste: Noble tannins with concentrated, very intense flavors, powerful, robust, and wide, very serious, with great character.

Color: Intense ruby red with purple hues and blue reflections.

Gastronomy: Pairs very well with lamb, game meats, and steaks over an open flame or charcoal.

This wine is made solely from the best vintages. Grapes are handpicked from the estate vineyards specific plots.


Talking About the Wines:

-Wine Advocate, Jan '23 gave 93+ points to 2019 Viña Pedrosa Reserva. “Tasted next to a magnum of the 2018, the 2019 Viña Pedrosa Reserva revealed a more classical and balanced profile with better balance and freshness despite having been cropped from a warm and dry vintage.  The wine matured in barrique for two years but doesn’t show excessively oaky or ripe, coming through as classically proportioned and powerful, with the elegant rusticity of the zone.  It should develop nicely in bottle.”

-Wine Advocate, Jan '23 gave 93 points to 2018 Viña Pedrosa Reserva. “Tasted from magnum, the 2018 Viña Pedrosa Reserva feels young and powerful, with high ripeness and a textured palate with abundant finegrained tannins and a long, dry finish.”

-Dr. Owen Bargreen, Sept '22 gave 93 points to 2018 Viña Pedrosa Reserva. "A brilliant Reserva bottling, the 2018 Vina Pedrosa ‘Reserva’ Ribera del Duero shows off black tea and exotic spices on the nose, with red currant and worn leather accents. The palate is fresh and refined with silky tannins that frame a core of rich dark fruits, graphite and chocolate.”

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