Region/ Sub-Region: Spain, Castillo y Leon, Ribera del Duero

Grapes: 100% Tinto Fino (Tempranillo), younger vines under 20 years old. 

Soil: Sand and Clay.

Vinification: Grapes are hand harvested, de-stemmed and pressed. Long maceration about 24 days on skins. Temperature controlled fermentation done in stainless steel.  

Aging: 6 months in French Oak barrels, 6 months in American Oak barrels of 2nd and 3rd use. After that will remain 12 months in bottle before release.

Nose: Aromas of fresh fruit, underscored by notes of cedar, and licorice, with elegant mineral

Taste: On the palate it’s powerful, fruity, menthol, cocoa, toasted coffee, and minerals with noble tannins. Powerful and enveloping in the mouth, with a very long finish.

Color: An exuberant wine with a deep, ruby-red color.

Gastronomy: Grilled steaks, braised meats like lamb and beef short ribs, stews and hearty dishes.

Talking About the Wines:

-Dr. Owen Bargreen, Oct ‘21 gave 91 points to 2018 El Pedrosal Crianza (red).  “Showing off its deep core, the ‘El Pedrosal’ reveals tilled soil flavors with ripe blackberry and huckleberry and firm tannins holding everything in place on the palate. Fresh with bright acidity, enjoy this excellent value over the next five to seven years.” 


-Wine Advocate, June ‘21 gave 91 points to 2018 El Pedrosal Crianza (red). "The Crianza 2018 El Pedrosal, also sold as Cepa Gavilán, is the youngest and more modern offering from the winery.  In 2018,  it shows very integrated oak and a juicy personality, ripe and balanced, with a soft texture and mellow flavors, very recognizable as Ribera del Duero with a chalky finish."