MESTRES COQUET
GRAN RESERVA BRUT NATURE
D.O. CAVA - SPAIN
MESTRES COQUET
GRAN RESERVA BRUT NATURE
D.O. CAVA - SPAIN
Embark on an extraordinary journey through time and taste as Priorat Natur unveils a captivating symphony of flavors. Discover the essence of Priorat in every sip, meticulously crafted by Xavier Buil, Anna Cuadrat, and their partner. Delve into the rich tapestry of history, where ancient wisdom and handcrafted excellence intertwine, leaving your senses enchanted and your palate craving more.
Priorat Natur
​​
Founded in 1997 by Xavier Buil, his wife Anna Cuadrat, and their partner; Priorat Natur operates under the philosophy of creating handcrafted local Priorat products and selling them globally. According to ancient writings, Vermouth was invented by Hippocrates, a physician born in 460 BC, who macerated flowers and wormwood leaves in wine to create what was later known as “Hippocratic wine” or “herbal wine.”
The grapes for Priorat Natur’s Vermouth come from two farmers, totaling 2.8 acres of vineyards, cultivated using organic methods. Vermouth has been the aperitif of choice in the Priorat region for nearly 100 years.
The white wine, from Macabeo, Pedro Ximénez, and White Garnacha, is vinified with grape skins for enhanced aroma and a pale golden color. Caramel is added for sweetness, and the wine is macerated with aromatic herbs like fennel, rosemary, cumin, cinnamon, and vanilla.​
The wine is then aged for a minimum of two years in old oak barrels, gaining desired aromas and characteristic amber coloring. Each year, young white wine is added to the “old” Vermouth barrel, resting for another year before bottling.
This method ensures that the Vermouth is always at least two years old, maintaining consistency and quality. Bottling is done in small batches to preserve the handcrafted nature of the product.
