MESTRES COQUET
GRAN RESERVA BRUT NATURE
D.O. CAVA - SPAIN
MESTRES COQUET
GRAN RESERVA BRUT NATURE
D.O. CAVA - SPAIN
Mokoroa txakoli winery was founded in 2008 by Jose Antonio Mokoroa and his family. Currently run by the second generation, they make wines to preserve the excellence and the traditions of the Getariako Txakolina region.
Mokoroa Txakoli
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Mokoroa is a family-owned winery founded in 2008 by Jose Antonio Mokoroa. Located 700 feet above sea level in Zarautz, near Getaria in the Basque Country, Spain, Mokoroa is deeply embedded in the region that gives Getariako Txakolina its name.
The entire Mokoroa family is involved in the winery, dedicated to harvesting the best crops year after year. The winery owns 18 acres of trellised vineyards situated on slopes facing the Cantabrian Sea. The average age of the vines is 25 years.
The primary white wine variety grown is Hondarrabi Zuri, along with a small percentage of Chardonnay.
The local red wine variety is Hondarrabi Beltza. All varietals used in Mokoroa wines come exclusively from their vineyards, ensuring that only the best grapes, harvested at optimal ripeness, are used to produce their top-quality Txakoli.
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The strategic location, combined with the family’s hands-on approach and dedication to traditional methods, allows Mokoroa to craft exceptional wines that reflect the unique terroir of the Basque Country.
Mokoroa’s commitment to quality and family heritage shines through in every bottle, making their wines a true representation of the region’s winemaking excellence.
