The Raventós family has been pioneering sparkling wines in Spain for generations. In Raventós-Basagoiti, located in Catalonia, they seek to craft unique sparkling wines; they are terroir-centric, known for their freshness and their classic aging using the traditional method. The wines are certified organic and biodynamic.

Raventós Basagoiti

Clara and Ramón Raventós-Basagoiti share a vision to elevate and celebrate the soul of Spain’s viticulture. With this determination, they started a journey in unique San Sebastia dels Gorgs in Penedes, Spain, where they live.

Raventós-Basagoiti are sparkling wines crafted manifiesto traditionally from select parts of their estate. Their essence is their freshness and the wine’s natural intensity and unique texture. Radiant and genuine wines that emerge from lands overflowing with life.

Certified byodinamic and organic, they aim to revitalize their own vineyards and also those nearby through collaborations that enrich the environment. They want to share and celebrate the rewards of their hard work with you.

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Their vines are the center of this project, as old as 1952, with ruins dating from the Roman Republic; the essence of the winery is respect for values, history, and tradition.

Their sparkling wines are made using the traditional métode Champenoise. The wines have been crafted with a notable aging capacity, but are ready to be enjoyed from the moment of disgorgement.

The beautiful landscape, presided over by the Montserrat mountain, gives the wines their character. The region, elevated to 230 meters, unites the plots of Montargull vineyard, where you find 1952 Macabeo vines, with those of Corral hosting Xarel·lo, and the vineyard Olivera, where one can find the bush vines of Chardonnay.